About Saffron2019-04-04T20:15:25+00:00

About Saffron

All You Need To Know

Measuring Saffron Classification

Grading of saffron is done through gauging Picrocrocin (flavor ), Crocin (color) and Safranal (aroma) content. This is done in the laboratory by ISO professionals. Note that the higher the number of these 3 factors means the higher the saffron quality. For your information, International Organization for Standardization or

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