Measuring Saffron Classification
Grading of saffron is done through gauging Picrocrocin (flavor ), Crocin (color) and Safranal (aroma) content. This is done
By radfamily|2019-04-04T19:14:53+00:00September 9th, 2015|Saffron|
Grading of saffron is done through gauging Picrocrocin (flavor ), Crocin (color) and Safranal (aroma) content. This is done